Sea Urchin Risotto with Alba White Truffle
Sea Urchin Risotto with Alba White Truffle - Serves 4 Chef's Note To cook perfect risotto you may not need all the stock in the recipe, or you may need more. Perfect risotto should have an al dente...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaurchinharvest.com.au.
Cooking tools:
- Blender
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Stove
- Measuring cup
- Plate
Ingredients
- 200g Sea Urchin Harvest Uni Gold
- 1x 50g Alba white truffle
- 300g Arborio rice
- 2L seafood stock
- 1 brown onion, finely chopped
- 100g butter
- 125ml white wine
- extra virgin olive oil
- sea salt
- black pepper
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