Mussel Pot With Chorizo Recipe
Wash and clean the mussels. Sort out open mussels. In a large pot, boil up broth, ketchup and wine.
Keywords
- Main dish
- very easy
- Fish
- Meat
- Stew
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 kg Mussels
- 400 ml Vegetable broth
- 6 TABLESPOONS Ketchup
- 250 ml White wine
- 1 collar Spring onions
- 75 g Chorizo Sausage
- 250 g cherry tomatoes
- 6-8 Stem(s) Basil
- 6-8 Stem(s) Coriander
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1–2 tabasco splash
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