Cheesy Kale and Artichoke Dip
This creamy, cheesy, delicious kale and artichoke dip recipe is simple and fast to make. Great with tortilla chips, pita chips or vegetable sticks, it makes a great appetizer or party snack.
Ingredients
- 2 cups Baby Kale
- 2 TBSP Water
- 4 oz Cream Cheese, softened
- 1 cup Parmesan Cheese, shredded
- 1 7.5oz jar Artichokes, drained
- 1/8 tsp Garlic Powder
- Dash of Salt
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