Afterglow salad of roasted vegetable

Afterglow salad of roasted vegetable

www.biggreenegg.eu

Use the residual heat of your kamado after cooking to cook vegetables. At Big Green Egg, we call this cooking in the afterglow. Delicious as a base for a tasty, healthy meal salad.

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Ingredients

  • 2 orange carrots
  • 2 purple carrots
  • 2 tbsp olive oil
  • 2 yellow beets
  • 1 slice of celeriac, 2 cm thick
  • 1 head of little gem
  • ½ recipe oriental dressing
  • 10 g arugula
  • 12 pecan nuts

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