Roux
Quick, savory Founder Frittata with broccoli, leeks, and cheese—perfect for busy mornings. Made by Lisa Grimm, Roux's founder. Enjoy a nutritious start to your week!
Ingredients
- two large heads of broccoli
- two large leeks
- 12 eggs
- 3/4 cup milk
- 2 cups shredded cheese
- olive oil
- salt
- pepper
More Like This
Leek and Ricotta Frittata Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Quick and Easy Weekend Brunch: Frittatas!
grace.bookasap.com
Potato and Leek Frittata
sodelicious.recipes
Breakfast Frittata - Rachel Tritsch
recipeswithrachelt.com
Broccoli Fritters - Rebecca Wilson
rebeccawilson.com
Luscious Asparagus, Leek & Ricotta Frittata Recipe for Dreamers - The Pass and Provisions
passandprovisions.com
Lox and Cream Cheese Frittata - Ellie Krieger
elliekrieger.com
Breakfast Frittata - Fosters Family Market
fostersfamilymarket.com