Salmon Burgers - Adams Fairacre Farms
These salmon burgers start with fresh salmon for a juicy final result. Add different spices for endless options and tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 1/2 lbs Skinless, boneless salmon
- 2 tsp Dijon mustard
- 2 Shallots, cut into chunks
- 1/2 cup Coarse bread crumbs
- 1 tbsp Capers, drained
- Salt
- Black pepper
- 2 tbsp Butter or olive oil
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