Open-Face Crab Burgers with Red Pepper Dressing - Mexican Recipe

Ingredients

• 1/4 cup mayonnaise (preferably organic)
• 2 green onions, thinly sliced
• 2 tablespoons minced drained roasted red pepper from jar
• 1 tablespoon fresh lemon juice
• 1 tablespoon ketchup (preferably organic)
• 1 tablespoon hot chili sauce (such as sriracha)*
• 1/4 teaspoon finely grated lemon peel
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon ketchup
• 1 teaspoon finely grated lemon peel
• 1 teaspoon hot chili sauce (such as sriracha)*
• 1/2 teaspoon coarse kosher salt
• 1 green onion, thinly sliced
• 1 pound fresh lump crabmeat, picked over
• 1 3/4 cups panko (Japanese breadcrumbs),* divided
• 3 3-to 4-inch ciabatta rolls, halved horizontally
• 2 tablespoons (1/4 stick) butter plus more for rolls
• 2 tablespoons grapeseed oil or vegetable oil
• 6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length