Mexican-spiced crab burgers | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 pound(s) Uncooked lump crabmeat, picked over for shells and cartilage
• 2/3 cup(s) Panko breadcrumbs
• 3/4 cup(s), chopped Red onion, finely chopped
• 1/4 cup(s) Cilantro, fresh, finely chopped
• 2 Tbsp Reduced calorie mayonnaise
• 2 large egg(s) Egg, lightly beaten
• 1 tsp Ground cumin, or more to taste
• 1/2 tsp Kosher salt
• 1/8 tsp Cayenne pepper, or more to taste
• 6 item(s) Light English muffin, split and toasted
• 6 Tbsp Store-bought guacamole (no oil or sugar)
• 6 leaf/leaves, large Lettuce, romaine
• 6 slice(s) Tomato