Crabmeat With Celery Root Mayonnaise
Recipe Ingredients - 2 ounces celery root, peeled and finely chopped (about 1 cup) - 1/4 cup chopped yellow onion - 2 teaspoons Dijon mustard - 2 tablespoons
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Ingredients
- 2 ounces celery root, peeled and finely chopped (about 1 cup)
- 1/4 cup chopped yellow onion
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley leaves
- 1 large egg (see note)
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1 cup vegetable oil
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1/8 teaspoon freshly ground black pepper
- 1 medium-size head iceberg lettuce, cored, rinsed, and cut into 4 wedges
- Toasted Croutons
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