Creamy Harrisa Chicken Pasta - The Good Bite
We’ve recreated a very popular dish from Zizzi’s, called Pollo Picante, and it’s delicious, creamy and slightly spicy. It uses Harissa paste as it’s main flavour and it could not be quicker...
Ingredients
- 1 large chicken breast (250-300g)
- Salt and pepper, to season chicken.
- A pinch of chill flakes.
- 1/2 tbsp of oregano.
- Tbsp of harissa paste.
- 50g of light cream cheese.
- 100g of cherry tomatoes.
- 2 large handfuls of spinach.
- 225g of Casarecce pasta.
- Tbsp of mascarpone.
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