Creamy Harrisa Chicken Pasta
We’ve recreated a very popular dish from Zizzi’s, called Pollo Picante, and it’s delicious, creamy and slightly spicy. It uses Harissa paste as it’s main flavour and it could not be quicker...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Measuring spoon
- Tongs
Ingredients
- 1 large chicken breast (250-300g)
- Salt and pepper, to season chicken.
- A pinch of chill flakes.
- 1/2 tbsp of oregano.
- Tbsp of harissa paste.
- 50g of light cream cheese.
- 100g of cherry tomatoes.
- 2 large handfuls of spinach.
- 225g of Casarecce pasta.
- Tbsp of mascarpone.
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