Fried Green Tomatoes with Pink Chili Sauce Recipe | Co+op

Fried Green Tomatoes with Pink Chili Sauce Recipe | Co+op

www.grocery.coop

Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

  • 8 strips peppered bacon
  • 3 large green tomatoes, sliced 1/4-inch thick
  • 1 large bunch arugula, tough stems removed, washed and patted dry
  • 1/4 cup goat cheese crumbles (optional)
  • 1/4 cup olive oil, plus more if necessary
  • 3/4 cup all-purpose flour
  • 1/4 cup stone-ground cornmeal
  • 1 cup milk
  • 1/2 teaspoon each salt and pepper (or to taste)
  • 1/4 cup Thousand Island dressing
  • 1 teaspoon Cajun spice blend or spicy chili powder
  • 1 teaspoon jalapeno pepper, chopped (optional)

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