Mulled wine and pomegranate pavlova wreath
A stunning centrepiece dessert that looks almost too good to eat. Almost
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Cooking tools:
- Hand mixer
- Mixing bowl
- Piping bag
- Star piping nozzle
- Baking sheet
- Parchment paper
- Pencil
- Oven
- Saucepan
- Serving platter
- Spoon
- Chef's knife
Ingredients
- 4 medium egg whites (at or near the end of their shelf life)
- 145g caster sugar
- 150ml mulled wine
- 300g fat-free natural Greek yogurt
- 100g fresh or defrosted blueberries
- 150g pomegranate seeds
- Fresh mint leaves, to decorate
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