Beer Battered Fish & Chips | Mash Direct
Our tasty, homemade, gluten free Beer Battered Chips perfectly compliment cod coated in homemade, gluten free, beer flavoured battter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mashdirect.com.
Ingredients
- 2 skinless, boneless cod loins
- 1 packet of Mash Direct Beer Battered Chips
- 110g self-raising flour
- 150ml gluten free beer
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 litre vegetable oil for frying
- 150g frozen peas
- 50g butter (or dairy free margarine)
- Half a lemon (squeezed)
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