Grilled Black Pepper Catfish Tacos with Habanero Mayo
INGREDIENTS - For the habanero puree - 16 raw fresh habanero chiles - 8 garlic cloves, unpeeled - 2 tablespoons apple cider vinegar - 3/4 tablespoon x salt - 1
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Cooking tools:
- Skillet
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Microplane
- Molcajete
- Tongs
Ingredients
- 16 raw fresh habanero chiles
- 8 garlic cloves, unpeeled
- 2 tablespoons apple cider vinegar
- 3/4 tablespoon x salt
- 1 teaspoon agave syrup or honey
- 1 cup mayonnaise
- 1 pound (about 4) catfish filets
- 2 teaspoons x black pepper, freshly cracked in a molcajete or freshly ground
- Olive oil
- Salt
- Cilantro leaves
- Zest of one lime
- 12 warm corn tortillas
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