Rotisserie Chicken Pho Noodle Soup - Bowman's Market
This Rotisserie Chicken Pho is a cozy, aromatic shortcut to traditional Vietnamese pho, made easy with store-bought or homemade beef broth infused with warm spi
Ingredients
- 1 ½ cups shredded rotisserie chicken
- 8 cups beef broth (store-bought or homemade)
- 1 cinnamon stick
- 2 star anise pods
- 2 whole cloves
- 2 green cardamom pods (lightly crushed)
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tbsp fish sauce (optional)
- 8 oz rice noodles (banh pho or flat rice noodles)
- 1 cup bean sprouts
- 1 lime (cut into wedges)
- ½ cup fresh basil leaves
- 2 green onions (thinly sliced)
- ¼ cup chopped cilantro
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