Rinkoff’s Crodough and Butter Pudding
If you find yourself in a position where you can’t finish a box of cronuts… just bookmark this recipe and you’ll be sorted for life!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 600ml double cream
- 1 vanilla pod
- 8 egg yolks
- 70g granulated sugar
- 50ml baileys Irish cream
- 8 Rinkoff's salted caramel and pistachio crodoughs
- 1 Rinkoff's lotus biscoff crodoughs
- 920ml vanilla ice cream
- 50ml smooth lotus biscoff spread
- handful of lotus biscoff biscuits
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