Vietnamese Spring Rolls - edible Southeastern Massachusetts
Explore the art of making authentic Vietnamese Spring Rolls with tender rice vermicelli, crisp vegetables, and protein fillings. Perfect for healthy, delicious snacking.
Ingredients
- Rice vermicelli
- Green papaya, carrots, cucumber—cut into fine matchsticks
- Mushroom strips—saute briefly
- Leaf lettuce
- Mung bean sprouts
- Herbs: Basil, Cilantro, Mint
- Grilled or poached shrimp, chicken, pork or beef, sliced bite-sized
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