Hot Dry Meat Curry - Alberta Lamb

Ingredients

• 2 tbsp vegetable oil
• 1 large finely sliced onion
• 1 piece 5cm/2″ long crushed fresh ginger
• 4 cloves crushed garlic
• 6-8 curry leaves
• 3 tbsp extra hot curry paste
• 3 tsp chilli powder
• 1 tsp turmeric, salt to taste
• 900g/2lb cubed lean lamb
• 175ml/6 fl oz/.75 cup thick coconut milk
• chopped tomato and coriander (cilantro) leaves to garnish