Salmon and Egg Brown Rice Salad Recipe | myfoodbook

Name: Salmon and Egg Brown Rice Salad Recipe | myfoodbook
Ingredients: 1½ tablespoons wholegrain mustard; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; Salt and pepper; 500g microwave brown rice; 210g canned salmon, drained and flaked; ⅓ cup (50g) roasted almonds, chopped, plus extra for garnish; 3 green onions, chopped, plus extra for garnish; 6 medium boiled eggs, peeled and halved (see tips)

myfoodbook.com.au

This pantry staple recipe uses canned salmon, boiled eggs and nuts to make a healthy, easy and fast brown rice salad.

Keywords

best brown rice salad recipe
brown rice salmon taste
nutty brown rice salad
healthy brown rice salad bowl

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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