Tamagoyaki with Edamame (Japanese Rolled Omelette)  Recipe | Kikkoman Corporation

Tamagoyaki with Edamame (Japanese Rolled Omelette) Recipe | Kikkoman Corporation

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About our "Tamagoyaki with Edamame (Japanese Rolled Omelette) ". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global di

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Ingredients

  • eggs 4
  • boiled edamame 100 g (3.5 oz.)
  • vegetable oil about 1 & 1/2 Tbsp
  • dashi / Japanese broth 4 Tbsp (60 ml / 2 fl. oz.)
  • Kikkoman Soy Sauce 1 tsp
  • mirin 1 Tbsp
  • sugar 2 tsp
  • salt two pinches
  • daikon radish 120 g (4.2 oz.)
  • Kikkoman Soy Sauce as desired (about 1/3 tsp)

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