Chanucah pizzas - The Jewish Chronicle

Name: Chanucah pizzas - The Jewish Chronicle
Ingredients: 500g strong white flour; 250-300ml warm water; 15g dried yeast; A pinch of sugar; 1 tsp salt; 1 litre of oil to fry (vegetable or sunflower); 300ml tomato passata; 1 clove garlic, crushed; Olive oil; 1 tsp dried oregano; Salt; pepper; 30g fresh basil; Toppings of your choice, eg: diced mozzarella, fried sliced mushrooms, fried sliced courgettes, olives; Grated parmesan to sprinkle on top

www.thejc.com

These colourful fried pizzas make a great alternative for guests who do not like latkes. Children and adults alike will devour them.

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Ingredients

500g strong white flour
250-300ml warm water
15g dried yeast
A pinch of sugar
1 tsp salt
1 litre of oil to fry (vegetable or sunflower)
300ml tomato passata
1 clove garlic, crushed
Olive oil
1 tsp dried oregano
Salt
pepper
30g fresh basil
Toppings of your choice, eg: diced mozzarella, fried sliced mushrooms, fried sliced courgettes, olives
Grated parmesan to sprinkle on top