Tomato and Squash Galette

Ingredients

• 1 1/4 cup all-purpose flour
• 8 tbsp ice cold salted butter, cubed
• 4-8 tbsp ice cold water
• 1/4 cup grated cheese
• 2 tomatoes, sliced into 1cm slices
• 2 yellow squashes, sliced into 1cm slices
• 2 tbsp olive oil
• 1 tsp salt and pepper
• 1/2 tsp Italian seasoning
• 5 sprigs of fresh thyme
• 1/4 cup shredded cheese