Cheesy Summer Squash Galette with Tomato Vinaigrette – Small Pantry Recipes
This cheesy summer squash galette is a wonderful blend of textures and savory flavors, with a lemony tomato base and plenty of fresh thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at small-pantry.com.
Ingredients
- 1 recipe Easy Buttery Pastry Dough, chilled (See Tips below)
- 3 tablespoons Tomato Vinaigrette (or your favorite tomato jam (See Tips below))
- 1 cup shredded Gruyère cheese ( or young cheddar, plus more for sprinkling)
- 1 medium zucchini (very thinly sliced (⅛- to ¼-inch thick))
- 1/2 cup thinly sliced red onion (About ¼ medium red onion or 1 medium shallot)
- 1 tablespoon fresh thyme leaves (roughly chopped)
- Flaky sea salt (for sprinkling)
- 1 egg (beaten (Optional))
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