Low Protein Moussaka (PKU)
See All Recipes Glytactin RecipesMain Meals Low Protein Moussaka (PKU) Method - Preheat oven to 190°C.
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Spoon
Ingredients
- 1/2 aubergine, thinly sliced
- 1/2 red pepper, thinly diced
- 1/2 sweet potato, thinly sliced
- 2 tbsp vegetable oil
- 1/2 red onion
- 1 clove garlic, crushed
- 1/2 tin chopped tomatoes
- 1 tbsp tomato puree
- 50g Violife Creamy Spread
- 50g Violife Prosociano, grated
- 1 tsp cinnamon
- 1 tsp oregano
- Salt, pepper
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