Tomato and Basil bruschetta – Organic Tuscany Cookbook

Name: Tomato and Basil bruschetta – Organic Tuscany Cookbook
Total time: 15 min
Ingredients: Bread, thinly sliced and toasted, to make 18 small (3 inch square) pieces. Dense rustic bread is the best!; 20-30 cherry tomatoes, or the equivalent amount of ripe but firm tomatoes.; 1 clove of garlic, to rub on the bread; Extra virgin olive oil, wine vinegar, salt and pepper; 5 or 6 basil leaves; Directions

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Enjoy flavorful Tomato and Basil bruschetta, a delicious Italian appetizer made with ripe cherry tomatoes and fresh basil. Perfect for summer gatherings!

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Ingredients

Bread, thinly sliced and toasted, to make 18 small (3 inch square) pieces. Dense rustic bread is the best!
20-30 cherry tomatoes, or the equivalent amount of ripe but firm tomatoes.
1 clove of garlic, to rub on the bread
Extra virgin olive oil, wine vinegar, salt and pepper
5 or 6 basil leaves
Directions