Roasted fennel and carrot salad - Recipes | fooby.ch
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Ingredients
- 4 tbsp plain yoghurt
- 600 g carrots
- 2 fennel
- 2 sour apples
- 15 g Micro greens (e.g. mild)
- 4 tbsp olive oil
- 6 sprig thyme
- 1 tsp fennel seeds
- 1 tsp salt
- 2 tbsp lemon juice
- salt and pepper to taste
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