Easter puddings - Good Food Middle East
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 175g self-raising flour
- 140g soft light brown sugar
- zest 1 lemon
- zest 1 orange
- 2 eggs, beaten
- 25g natural glacé cherries, quartered
- 25g sultanas
- 25g currants
- 25g mixed peel
- grating of nutmeg (optional)
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