Sticky clementine & ginger puddings - Good Food Middle East
These sweet little puddings make terrific dinner party desserts, or you can make one big one for the family
Ingredients
- 3 clementines
- 140g butter, plus extra for greasing
- 6 tbsp golden syrup
- 175g golden caster sugar
- 3 eggs, beaten
- 140g self-raising flour
- 85g ground almonds
- pinch ground ginger
- 2 knobs stem ginger, finely chopped
- cream or custard, to serve
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