Sachertorte recipe adapted to Mediterranean cuisine
In this Mediterranean adaptation, we add a twist to the traditional recipe by incorporating ingredients commonly used in Mediterranean cuisine.
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Cooking tools:
- Sifter
- Cooling rack
- Pastry brush
- Egg separator
- Hand mixer
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Parchment paper
Ingredients
- 200g (1 3/4 cups) dark chocolate, chopped
- 200g (1 3/4 cups) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 6 large eggs, separated
- 100g (3/4 cup) all-purpose flour
- 50g (1/2 cup) almond flour
- 1/4 tsp salt
- 1 tbsp orange zest
- 2 tbsp olive oil
- 100g (3/4 cup) pistachios, chopped
- 1/4 cup apricot jam
- 1 tbsp water
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