Sachertorte | Food Stuff
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Cooking tools:
- Springform pan
- Double boiler
- Oven
- Skillet
- Hand mixer
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- Mixing bowl
- Sifter
- Spatula
- Offset spatula
- Cooling rack
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup apricot preserves
- 1 tablespoon butter, softened
- 1 1/2 cups confectioners' sugar
- 5 eggs
- 3/4 cup all-purpose flour
- 5 (1 ounce) squares semisweet chocolate
- 6 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
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