Strawberry Conchas - Cooking Restored

Name: Strawberry Conchas - Cooking Restored
Total time: 20 min
Ingredients: 125 grams sugar; 8 grams active dry yeast; 120 grams oat milk, warmed in the microwave for 45 seconds; 500 grams all-purpose flour, plus an additional 120 grams for the topping; 3 grams kosher salt; 3 medium eggs, at room temperature; 100 grams unsalted butter, melted and slightly cooled, plus an additional 1/2 stick unsalted butter, softened; 1/4 tsp vanilla bean paste; 100 grams powdered sugar; 3 tbsp strawberry powder (freeze-dried strawberries turned into a powder using a food processor)

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These Mexican sweet bread conchas are sold at panaderías, bakeries, throughout Mexico. The buttery sweet bread pairs well with the sweet strawberry.

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Ingredients

125 grams sugar
8 grams active dry yeast
120 grams oat milk, warmed in the microwave for 45 seconds
500 grams all-purpose flour, plus an additional 120 grams for the topping
3 grams kosher salt
3 medium eggs, at room temperature
100 grams unsalted butter, melted and slightly cooled, plus an additional 1/2 stick unsalted butter, softened
1/4 tsp vanilla bean paste
100 grams powdered sugar
3 tbsp strawberry powder (freeze-dried strawberries turned into a powder using a food processor)