Yellow Curry Mussels - La Plantation
What about adding spices to seafood? From summer to winter, we love eating mussels with Yellow Curry coconut milk!
Ingredients
- 1 Garlic
- 2 Shallots
- 1 Parsley Bunch
- 100ml White Wine
- 2kg Mussels
- 100ml Coconut milk
- 3 tbsp Lemon juice / Pickle vinegar
- 1 tbsp Yellow Curry
- Red Kampot pepper
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