Mussels in Red Coconut Curry

Name: Mussels in Red Coconut Curry
Ingredients: ½ cup shallots, thinly sliced; 1 tablespoon fresh ginger; 1 red bell pepper, thinly sliced; juice of 1 lime; dried chilies, to garnish; 2 pounds mussels, scrubbed and beards removed (you usually buy them this way); ¼-1/2 cup curry paste, to taste; ½ cup fresh cilantro, to garnish; 2 tablespoon butter; 3 cloves garlic, minced; ½ cup fresh basil, to garnish; 2 cans coconut milk (you may use light, but it won't be quite as creamy/indulgent)

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I don't think you'll have any misgivings about delightfully creamy and smoky Mussels in Red Coconut Curry. Except that maybe you can't get enough!

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Ingredients

½ cup shallots, thinly sliced
1 tablespoon fresh ginger
1 red bell pepper, thinly sliced
juice of 1 lime
dried chilies, to garnish
2 pounds mussels, scrubbed and beards removed (you usually buy them this way)
¼-1/2 cup curry paste, to taste
½ cup fresh cilantro, to garnish
2 tablespoon butter
3 cloves garlic, minced
½ cup fresh basil, to garnish
2 cans coconut milk (you may use light, but it won't be quite as creamy/indulgent)