Sausage and Peppers - Lidia

Ingredients

• 2 tablespoons extra virgin olive oil
• 12 sweet Italian sausage links, about 3 pounds
• 8 garlic cloves, smashed and peeled
• 4 hot pickled cherry peppers, stemmed, halved and seeded (can leave some of the seeds in if you like the heat)
• 3 small onions, peeled and cut into wedges attached at the root end
• 1 pound mixed mushrooms, halved (button, cremini, shitake)
• 3 red, yellow or orange bell peppers, quartered or cut in sixths if large
• 1/2 teaspoon kosher salt