Tuna Corn Fish Cakes
These economical little tuna corn fish cakes are quick to make. Either use fresh mashed potatoes, or make a storecupboard version with instant mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Colander
Ingredients
- Cooked mashed potatoes: 300g/11oz/1 ź cups
- Tuna fish in soya oil, drained: 200g/7oz can
- Canned or frozen sweetcorn: 115g/4oz/ ž cup
- Chopped fresh parsley: 30ml/2 tbsp
- Fresh white or brown breadcrumbs: 50g/2oz/1cup
- Salt
- black pepper
- Lemon wedges, to serve
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