Chicken Sotanghon & Chicken Mami in a Jar

Ingredients

• ⅓ cup egg noodles
• ¼ cup cooked and shredded chicken breast or thigh
• ½ chicken broth cube
• 1 tbsp garlic powder
• ⅛ onion
• 1 tbsp napa cabbage
• ⅛ small carrot
• 1 leek stalk
• 1 tsp salt
• 1 tsp ground black pepper
• 2 garlic cloves
• ½ hard-boiled egg
• 2 cups boiling water
• ⅓ cup sotanghon
• ¼ cup cooked and chicken breast or thigh
• 1 tbsp cabbage
• 1 tbsp celery
• 1 tsp atsuete powder