Balanced Egg Salad
Easy and Balanced Egg Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeachiespoon.com.
Cooking tools:
- Pastry cutter
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/3 c nonfat Greek yogurt (plenty of fat in eggs so I skip Mayo on this one)
- 1-2 T yellow mustard
- 1 T apple cider vinegar
- 4 green onions, chopped (optional)
- 1-2 T fresh dill or dill relish
- 1/2 tsp each salt & pepper
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