Healthier Egg Salad by Lara Salamone
What a classic! I always loved egg salad growing up, but for some reason, I never make it at home. I swapped greek yogurt for mayo in this elevated recipe, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Airtight container
- Toaster
- Serving platter
- Kitchen timer
- Peeler
- Fine-mesh sieve
Ingredients
- 6 whole Eggs
- 1 whole Celery
- 1/2 cup Plain Greek Yogurt
- 2 Tbsp Mustard, Spicy Brown
- 1 Tbsp Dill, Fresh
- 1 Tbsp Parsley
- 1/2 tsp Smoked Paprika
- 1 whole Lemon Peel
- 1/2 tsp Himalayan Pink Salt
- 1/2 tsp Black Pepper
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