Slow Cooker Spicy Asian Short Ribs and Noodles
Tender beef short ribs in a spicy Asian marinade, cooked slow in the crockpot with carrots and cabbage—serve with No Yolks® dumplings. Perfect for busy nights!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups No Yolks® Dumplings
- 1 lb boneless beef short ribs
- 1/4 cup low sodium soy sauce
- 1 Tbsp Five-Spice powder
- 1 Tbsp brown sugar
- 1 garlic clove, chopped
- 1 Tbsp fresh ginger root, grated
- 1/2 tsp red pepper flakes
- 1 can (14 oz) beef broth
- 1 cup carrot, cut into 3/4-inch pieces
- 3 cups Napa cabbage, roughly chopped
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