Jambalaya Rice

Name: Jambalaya Rice
Total time: 50 min
Ingredients: Ingredients 4 cups basmati rice; washed and tossed 1 onion; diced 1 stick celery 3 cloves garlic; chopped finely 1 stalk torch ginger bud 2 kaffir lime leaves ½ cups butter 2 packets Brahim’s Tom Yam soup mix 10 pieces Ayamas chicken meatballs 10 pieces prawns; headless 150g squid; sliced thinly 1 stick lemongrass; bruised Capsicum; diced 1 handful coriander leaves; chopped finely 4 ½ cups chicken stock; boiled

chefwanlifestyle.com.my

Quintessential Jambalaya Rice with chicken, shrimp, squid, and aromatic Basmati rice, infused with lemongrass and tomyam for a unique Creole twist! Perfect in just 30 mins.

View full recipe on chefwanlifestyle.com.my

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Ingredients

Ingredients 4 cups basmati rice
washed and tossed 1 onion
diced 1 stick celery 3 cloves garlic
chopped finely 1 stalk torch ginger bud 2 kaffir lime leaves ½ cups butter 2 packets Brahim’s Tom Yam soup mix 10 pieces Ayamas chicken meatballs 10 pieces prawns
headless 150g squid
sliced thinly 1 stick lemongrass
bruised Capsicum
diced 1 handful coriander leaves
chopped finely 4 ½ cups chicken stock
boiled