Jambalaya Skillet with Chicken, Shrimp and Rice
Bring creole flavors to the table with this tasty Jambalaya Skillet made with Minute® Brown Rice, shrimp, chicken, sausage, and more!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1 tbsp vegetable oil
- 1 green bell pepper, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 lb boneless, skinless chicken breast, cut into strips
- 2 tbsp lite creole seasoning, divided
- 1/2 lb cooked sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup water
- 1 can (8 oz) low sodium tomato sauce
- 1/2 lb medium shrimp, peeled and deveined
- 2 cups Minute® Brown Rice
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