Simple Creole Jambalaya in Under 30 Minutes

Ingredients

• 12 medium shrimp, peeled & deveined
• 4 ounces raw chicken, diced
• 1 1/2 tablespoons Copycat Emerils Essence Creole Seasoning
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 1/2 cup chopped tomatoes
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 3/4 cup rice, uncooked
• 3 cups chicken stock
• 1 pound Andouille Sausage, sliced (or Kielbasa)
• Salt and pepper