Oyster mushroom pakoras

Name: Oyster mushroom pakoras
Total time: 20 min
Ingredients: 5 tbsp Gram flour, heaped tbsp's, no exact measures; 1 tbsp Rice flour or Cornflour, this provides and extra crunch to the pakoras but if you don't have any just use more gram flour; 1 tsp Grated ginger; ½ tsp Chilli powder; ½ tsp Turmeric; ½ tsp Garam Masala; ½ tsp Ground cumin; 2 tbsp Full fat yoghurt or a vegan alternative; 1 tbsp Lemon Juice; Water to loosen; Salt and pepper to season; 8 Largish Oyster Mushrooms; Oil for deep frying; Green chilli sauce to dip/serve or sauce of your choice

thegourmetgays.co.uk

Pakora's are essentially fritters deep fried in oil, they can be made with one vegetable or a mixture so don't be afraid to experiment not only with the vegetable but the spices involved in the...

View full recipe on thegourmetgays.co.uk

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Ingredients

5 tbsp Gram flour, heaped tbsp's, no exact measures
1 tbsp Rice flour or Cornflour, this provides and extra crunch to the pakoras but if you don't have any just use more gram flour
1 tsp Grated ginger
½ tsp Chilli powder
½ tsp Turmeric
½ tsp Garam Masala
½ tsp Ground cumin
2 tbsp Full fat yoghurt or a vegan alternative
1 tbsp Lemon Juice
Water to loosen
Salt and pepper to season
8 Largish Oyster Mushrooms
Oil for deep frying
Green chilli sauce to dip/serve or sauce of your choice