Leek & Squash Einkornotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Leek & Squash Einkornotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 large delicata squash or butternut squash cut in half lengthwise, seeded and cut into ½ inch slices; 3 tablespoons olive oil extra virgin; salt; freshly ground pepper; 2 leeks cut in half lengthwise, rinsed well and thinly sliced; 2 large cloves garlic minced; 1 ½ cups einkorn berries; ½ cup dry white wine; 3-4 cups chicken or vegetable broth warmed; ¼ cup heavy cream; ¼-½ cup parmigiano reggiano grated; parsley chopped

oldwayspt.org

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Ingredients

1 large delicata squash or butternut squash cut in half lengthwise, seeded and cut into ½ inch slices
3 tablespoons olive oil extra virgin
salt
freshly ground pepper
2 leeks cut in half lengthwise, rinsed well and thinly sliced
2 large cloves garlic minced
1 ½ cups einkorn berries
½ cup dry white wine
3-4 cups chicken or vegetable broth warmed
¼ cup heavy cream
¼-½ cup parmigiano reggiano grated
parsley chopped