Squash & Leek Lasagna
The squash is grated and the leeks are sautéed and then layered with a creamy white sauce and whole wheat pasta for a dish that will revolutionize pasta night in your house.
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Ingredients
- 10 oz. whole wheat lasagna noodles
- 2 Tbsp. unsalted butter
- 6 cups sliced leeks
- ½ cup flour
- 4 cups skim milk
- 1 tsp. thyme
- 1 tsp. salt
- ¾ tsp. nutmeg
- ½ tsp. pepper
- 2 med. butternut squash
- 6 oz. Parmigiano-Reggiano, grated
- ¼ cup toasted pine nuts
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