Quinoa Vegetable Upma Recipe | Archana's Kitchen

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 teaspoon White Urad Dal (Split)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 6 Curry leaves
• 2 Green Chillies finely chopped
• 1 Shallot finely chopped
• 1 Tomato finely chopped
• 1/4 cup Carrot (Gajjar) finely chopped
• 1/4 Del Monte Whole Corn Kernels
• 1/4 Green peas (Matar)
• Green beans (French Beans) finely chopped
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• Salt as needed
• Coriander (Dhania) Leaves few, chopped