Smoked Salmon and Grilled Mushroom Balls | BRUNO Malaysia Official
Servings: for 4 people Ingredients: Smoked Salmon Ball120g smoked salmon3 pieces potatoes (about 470g)20g butter (A)35g cream cheese2 tablespoons fresh cream20g breadcrumbsSalt and pepper (A)Mashed...
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Cooking tools:
- Takoyaki plate
- Bamboo skewer
- Kitchen scale
- Pot
- Wooden spatula
- Mixing bowl
- Stove
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Potato masher
- Saucepan
Ingredients
- 120g smoked salmon
- 3 pieces potatoes (about 470g)
- 20g butter (A)
- 35g cream cheese
- 2 tablespoons fresh cream
- 20g breadcrumbs
- Salt
- pepper
- 1 potato
- 1 tablespoon fresh cream
- 20g butter (C)
- A little salt and pepper (C)
- 1 teaspoon salt (B)
- A little pepper (B)
- 18 pieces mushrooms
- 1/4 piece chopped onion
- 250g minced meat
- 10g breadcrumbs
- 1 teaspoon salt
- A little pepper
- 1 egg
- Moderate amount of starch
- Moderate amount of olive oil
- Red and yellow paprika (cut into star shape)
- Dill
- Parsley
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