Chickpea and Sweet Potato Coconut Curry Shepherd's Pie All Recipes - Chopped
Chickpea and Sweet Potato Coconut Curry Shepherd's Pie combines curry spices with creamy coconut milk and hearty vegetables, ideal for cozy dinners or gatherings.
Ingredients
- 2 cans (15 oz) chickpeas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 1 can (14 oz) coconut milk
- 1 cup frozen peas
- 1 whole onion diced
- 2 cloves garlic minced
- 2 Tbsp curry powder
- 1 Tbsp coconut oil
- 1/2 tsp turmeric
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