Creole Sausage Bites With Remoulade - Tony Chachere's

Ingredients

• 1 Pound Ground Pork Sausage
• 1 1/2 Cups All-Purpose Baking Mix
• 4 Cups Cheddar Cheese, Freshly Grated
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1/4 Cup Milk
• 1 Cup Mayonnaise
• 2 Tablespoons Grainy Mustard
• 1 Clove Garlic, Minced
• 1 Tablespoon Creamed Horseradish
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Lemon Juice
• 1/2 Teaspoon Tony’s Original Creole Seasoning
• 1 Tablespoon Fresh Parsley, Chopped